Valentine's Monster Mailbox

This year Mr E's teacher asked the children make their Valentine mailbox at home. This was a first, so I went to look for ideas. I discovered over at The Polkadot Penguin an adorable idea for a monster style mailbox. I thought this was a great idea for a boy. Mr E was feeling the Valentine ideas were a little too girlie for him.

Tonight, I stopped off at the Dollar Tree and picked up supplies, except I forgot googly eyes -- so I just made some with a marker and made the pipe cleaners on top some antennae.

FYI, Dollar Tree has solid white and solid red wrapping paper. I think I'm going back to get another roll of each. There is so much you can do with solid wrapping paper. It's pretty nice wrapping paper, too.

This is what I came up with, and he loves it! I like the signs. I think that's my favorite part because it rhymes, lololol. It's super easy to make, and you can probably make it with what's lying around the house.

Click the link to The Polkadot Penguin above to take you to the super easy tute!

I'm trying to catch up on housework since everyone is finally on the mend. I will be posting new tutorials this coming week. See ya!

French Toast Casserole with Strawberries and Cream Cheese

The flu has hit our house, so I've been up to my eyeballs in taking care of everyone.  I have 3 to 4 tutorials all about 75% ready for you guys. I think everyone is on the mend (crossing fingers!) so that I can get back to posting some new tutes very soon in the next week or so.

Wow oh wow oh wow! I made THE best breakfast last night.  It was so delicious this morning I had to make myself leave the table.  I've always heard people raving about the overnight french toast casseroles, but I've never had one until I experimented with my own version featuring apricots and cream cheese a few weeks ago.  It wasn't my favorite because the bottom was too done, so I tweaked my recipe a bit and tried again last night.  Oh my goodness was it delicious!

Unfortunately, we've had a house of sickies this week.  I have one with the flu (who had a flu shot, btw) and the littlest one had a UTI (aren't those fun while potty training?).  And, with all that fun, we've been staying home the past few days.  So, last night I whipped up a french toast casserole from scratch to have this morning.  I had just ran to the store yesterday, so I had fresh strawberries and cream cheese to add to it.

French Toast Casserole with Strawberries & Cream Cheese

Ingredients: 
1 stick of butter, softened
1/4 cup brown sugar

8 eggs
3 1/2 cups milk or 1 1/2 cups half&half and 2 cup of milk
1 1/2  tsp cinnamon
2 tsp vanilla
3-4 tbs maple syrup
1 pkg of Pepperidge Farm Sourdough bread cut into large cubes (about 12 pieces of bread)

16 oz (2 pkgs) of softened cream cheese
1 pint or about 2 cups of fruit such as sliced strawberries mixed with 1 tbs of sugar

Topping:
1/4 cup brown sugar

First, slice up your strawberries and add about 1-2 tbs of sugar. Mix well, then put in the fridge for a couple hours.  This will pull the water out of the strawberries and create a delicious syrupy-ness to it.  If you don't have time for that - no worries.

Take your softened butter and mix with 1/4 cup of brown sugar.  Then smear it all over the bottom of a 9 x 13 inch casserole dish.

Next, cube your bread.  I love sourdough bread, and I love how wonderfully thick and delicious this Pepperidge Farm bread is, but plain ol' sandwich bread will do in a pinch for this recipe too.  I cut mine into large cubes about 2 x 2 inches in size.  Place half the bread in the dish.

Take your cream cheese and microwave it for about 20-30 seconds.  This will turn it very smooth and a little runny and easy to smear on the bottom layer of bread.  Smear away!  Then, add your fruit.

Mix up the eggs, milk, cinnamon, maple syrup and vanilla.  Pour half the mixture onto the bottom half of the casserole.  Next, add the rest of the bread.  Pour the rest of the milk/egg mixture onto it.  Make sure you pour it so everything is evenly soaked. 

Take the 1/4 cup brown sugar and sprinkle it all around the top of the dish.

Cover with foil and put in the fridge til morning.  Or let it sit for at least an hour before baking. 

Remove from fridge.  I like to put mine on top of the oven as it warms up.  Preheat oven 375.  Bake for 45 minutes.  Then, remove the foil for the last 15 minutes or so.  Check to make sure it's not soupy in the middle.  A knife should come out clean when inserted in the middle.  Sometimes mine needs an extra 10 minutes.  It will still be a bit mushy when done because of the cream cheese.

Let it sit for about 5-10 minutes before serving.

This is also wonderful to make ahead and bake, and then serve it for breakfast on school days.

I made an earlier version with apricots and apricot preserves with the cream cheese.  It was delicious just needed something on the bottom of the pan to stop it from overcooking down there. That's why I added the butter and sugar -- which was PERFECT this time around.

However, if you'd like to use apricots, here is what I did:

I used about 1/2 cup of apricot preserves that I smeared on top of the cream cheese. Then I took a can of apricot halves, smashed them, and added those on top of the preserves.  The tanginess mixed with the cream cheese was so yummy!! I'm definitely going to make that version again.

Sock Baby Dolls

My darling 13 year old cleaned out her room awhile back and got rid of an entire grocery sack of socks stuffed full. Some of them she hadn't even worn.  Children of the 21st century.  I feel the need to explain to her that just 100 years ago people were darning their only pair of socks.  Not only their ONLY pair of socks, they were also more than likely hand knitted by their mother and/or sisters.  

I digress.  I've been reading way TOO many dystopian teen novels lately.  

I wasn't going to wear them and neither was anyone else in the house.  I decided it was best to upcycle them into something crafty.  

Luckily for you guys, I happened to remember my phone nearby and took pictures of the process so you too can make these little sock babies.  Here is the tutorial in pictures, pretty self explanatory.  Have fun!

 

 

 

 

This last step I was worried would be hard to understand in just pictures, so here is a little explanation.  After you make the little round arms and legs.  Cut off as much excess of the end of the arm/leg.  Next, place the arm/leg where you are to sew it with raw side facing the body.  Then, squish it into the body (as my finger is doing in the picture) so that you can whip stitch it against the body while hiding the raw edge.  Make sense? I hope so.  I'm not sure how else to explain. 

Done in one episode of Fringe!

I got this idea in my head to make these little dolls. I even added arms and legs.  What does everyone in this house say? They look like snowmen.  No, no, no.  They have arms not made of sticks.  They have legs.  These are not snowmen.  My dear husband says it's the hat.  Did Frosty switch to a ski style hat instead of a black top hat in his last Xmas special?  Whatever.  Enjoy!!

American Girl Mermaid Tail Sewing Pattern

 The downloadable pattern has finally arrived!  And, it's only $4!  Please head on over to Etsy or Craftsy to download your very own copy.  The pattern is completely digital, which means you print it right from your computer and can get to work as soon as you want!

Click here for Etsy
Click here for Craftsy

You can whip up 2-3 mermaid costume sets with just 1/2 yard of a four-way stretch dancewear fabric.

This is a great last minute gift you can whip up in an afternoon for the little girl in your life who loves American Girl. This is an easy to make tutorial for a mermaid tail and bandeau style top for your American Girl or similar 18 inch doll. It also fit my 18 inch Waldorf style dolls.

Recommended fabrics: dancewear fabrics, four-way stretch lycra and spandex knits.

Yummilicious Thanksgiving Dressing

One of my favorite meals is turkey and dressing.  In fact, I made it Tuesday night. I actually cooked an entire turkey with homemade dressing plus gravy and veggies for a week night dinner.  Yes, I am crazy.

My family has a secret recipe for dressing that is to die for.  We are from Texas.  We like cornbread dressing in these parts, and we don't do the weird apples in the dressing thing.  In fact, we tend to put things like jalapenos in the dressing.  We also don't call it stuffing, it's dressing.  I don't know why these things are the way they are, but I just go with it.

If you love cornbread dressing, then you will love this recipe.  It actually comes from my aunt's sister in law, whose name is Honey.  So, we call it Honey's Dressing.  Everyone who comes over for Thanksgiving and tries it, LOVES this dressing.

When you put it in the oven, it's almost like a soup, but it comes out so wonderfully moist and delicious.  I even converted my husband who tends to prefer "Stove Top" to the real made from scratch thing.

It calls for lots of broth - more than you think is necessary, but it works.  I usually use 1 of those 32 oz chicken broth containers plus about 2 or so cups of drippings directly from the turkey.  You want it to look very soupy and runny when you put it in the oven. 

Honey's Dressing

1 tube of biscuits
2 pans of cornbread
1 onion
1 stalk of celery
1 tbs sage

1 stick of butter
3 eggs
lots and lots of broth

Chop onion and celery into tiny pieces, saute in butter.  Crumble breads.  Mix everything together until soupy.  Bake at 325 for 1 hour. 

Fleece Sunflower Pillow Tutorial

I was inspired by the fleece pillow tutorial I posted about over the weekend, and I had this vision of a sunflower version I could not wait to try.  So, while Joann's was having their blizzard fleece solids super cheap, plus the extra 25% off your entire purchase ($3/yd!!), I ran up there 30 minutes before closing and got the supplies.  Then, it took me until today to complete my masterpiece because I've been awake for the last 3 days with my poor 2 year old and her nasty stomach bug.  Toddlers and puking do not go well with anything.    

I have to say, I love how this came out.  Even my almost 13 year old liked it, and that's saying something!  Woohoo!  The only thing I'd change was that I used a mustard yellow fleece and I'd probably do it in a brighter yellow if it was for a child's room.  This darker yellow just gives me harvest gold 1970s afghan on the back of the couch vibes.   It's perfect for a hipster's couch ;).

Below is the tutorial, I will make it into a printable PDF and put it on my website and Craftsy.com later today.  For the time being, you can download my petal template at the link under the materials list.  

Materials:     

1 yd of yellow fleece

1/8 yd of orange fleece

1/8 yd of brown fleece

¼ yd of black fleece

½ lb of Polyfil stuffing

Hot glue gun

Hot glue

Pinking shears

Thread

Sewing machine

Find the Petal Pattern here.

Instructions:

1.       Take a large dinner plate and trace it (roughly 14 inches in diameter).  Then, using the template cut out two circles of yellow fleece.

2.       With WRONG SIDES TOGETHER, using a ½ inch seam allowance, sew around the circles, leaving a 3-4 inch opening.  This could also be done with hot glue. 

3.       Stuff the pillow until satisfied with it’s shape, then sew the opening closed. 

4.       Pink the edges of the seam to get a uniform look.

5.       Cut 3 strips of the fleece 4 inches in length by the entire width of the fabric (usually about 60 inches).  Cut petals from the yellow fleece.  You need enough petals to make three rows.  The pattern piece is at the top of these instructions. 

6.       Using pinking shears, cut circles about 1.5 inches in diameter from the orange, brown, and black fleece.  You will need 3 or 4 times more black circles than orange and brown.  They do not need to be perfect circles. 

7.        Begin with the petals.  First, take a handful of petals and put a 1 inch line down the middle back and fold them in half as shown. 

8.        Then, when they have dried a little, I take one at time and add glue at the edge and a dot at the end of the line I previously made and glue them to the pillow.

 

9.       Place the glued edge of the petals about 1.5 inches above the pinked seam.  Begin overlapping the petals just slightly as shown in the picture. Complete an entire circle of petals.

 

10.    The second row will be placed about 1.5 inches above the glued edge of the first row as shown in the picture.  Then, the third row will be about 1 to 1.5 inches above the second row’s glued edge. 

 

11.    Take the orange circles, place some hot glue in the center and then pinch them into a trifold as shown.  Then, begin gluing them in place around the raw edge of the inner most petal circle until they are an entire circle around the petal edges as shown. 

12.    Next, make trifold circles from the brown and begin interspersing them between the orange circles as shown. 

13.    Then, begin the next inner circle with both black and brown trifold circles, as shown.

14.    Lastly, fill in the rest of the inner most part of the flower with black trifold circles until you cannot see anymore yellow underneath.

 

And you’re done!!