Tuesday, August 17, 2010

Country Style Steak

I like to cook southern foods as I'm in Texas. I had some cube steak and usually I cut it into strips and make chicken fried steak fingers, but I decided to do something new tonight and everyone loved it.

Country Style Steak

4-6 cube steaks
1 pkg of Lipton Golden Onion Soup mix
corn starch
garlic powder

Preheat oven to 350. Cover bottom of skillet in canola oil. Dredge steaks in flour and cook in skillet for just a minute until brown (I turned them once). Transfer steaks to casserole dish. Mix 2 cups of water with 1 heaping tablespoon of corn starch, a couple shakes of garlic powder, and the packet of onion soup mix. Pour soup mix over steaks, cover with foil, and bake for about an hour.

Turns out tender, yummy and the soup mixed with cornstarch makes a perfect gravy for potatoes.

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