Wednesday, July 21, 2010
Chocolate Fudge Cupcakes with Peppermint Frosting
Sunday night, I made some chocolate fudge cupcakes, and then made some yummy peppermint buttercream frosting. It came out wonderful, tasted just like a york peppermint patty. They were so yummy, my family devoured them.
Peppermint Buttercream Frosting
4 1/2 cups of powdered sugar
1/2 cup butter
6 tbs of milk
3/4 tsp of peppermint extract.
Cream butter until fluffy, then add 1 cup at a time of powdered sugar while continuing to mix. Add milk and peppermint extract until fluffy and well mixed.
Makes about 3 cups.